Prem's Seafood Bar & Grill Menu

Welcome to Prem's Seafood Bar & Grill, a gem nestled in Devonport, Tasmania. This vibrant restaurant offers a delightful culinary journey that centers around fresh, expertly prepared seafood and succulent chicken dishes. The menu showcases an array of choices, including the daily fish & chips and the indulgent Tasmanian Blue Eyed Trevalla, celebrated for its creamy white wine sauce. For land lovers, the Chicken Parmigiana and the Rooke Street Chicken promise to tantalize your taste buds with rich flavors.

Accompany your meal with seasonal vegetables or a classic Mumma’s Garden Salad. Guests rave about the attentive service, and the inviting atmosphere enhances your dining experience. Every dish is not just food; it’s a story on a plate, designed to delight. With rave reviews highlighting both the quality of cuisine and service, a visit to Prem's promises to be a memorable one!

LUNCH SPECIALS

• Soup of the day

  A$20.00

• Fish & Chips

  fresh market fish battered served with chips

  A$20.00

• Fresh Tasmanian Atlantic Salmon

  grilled fresh atlantic salmon served with seasonal vegies

  A$20.00

• Steak & Chips

  150g angus sirloin served with chips

  A$20.00

• Chicken Schnitzel

  150g chicken schnitzel and chips

  A$20.00

• Creamy Garlic Prawns

  prawns tossed in the pan with fresh garlic, cream and parmesan cheeseserved with rice

  A$20.00

• Warm Beef Salad

  slow cooked cape grim beef with warm potato’s shallots and green lentilswith a seeded mustard dressing

  A$20.00

• Prem’s Favourite Chicken

  braised maryland chicken filled with sauteed mushrooms served with roast and green veggies chips and mushroom gravy

  A$20.00

• Seafood Pasta

  fresh Tasmanian seafood cooked in a creamy white wine fish stock served with fresh cherry tomatoes and spinach

  A$20.00

• Mushroom Arancini

  wild mushroom arancini served on a sweet potato puree accompanied with a Waldorf salad

  A$20.00

• Prawn Tacos

  Mexican crumbed prawns served in a soft taco bread accompanied with a pineapple slaw drizzled with spicy aioli topped with fresh coriander

  A$20.00

SAUCES

• Creamy red wine mushroom gravy

  A$2.00

• Angus beef stock house gravy

  A$2.00

• Green peppercorn gravy

  A$2.00

• Surf and Turf Creamy Garlic Prawn Sauce

  A$9.00

FOOD - ENTRÉE

• Garlic Bread

  A$7.00

• Barilla Bay Oyster’s Natural

• Barilla Bay Oyster’s Kilpatrick

• Barilla Bay Oyster’s Rockefeller

  Fresh Tasmanian Oysters cooked in a Creamy garlic & spinach sauce topped with a Japanese Panko parmesan crumb

• Tasmania Scallops

  Taseared Tasmanian scallops 100g cooked in a creamy white wine sauce drizzled with a basil verde

  A$20.00

• Prawn Tacos

  Mexican crumbed prawns served in a soft taco bread accompanied with a pineapple slaw drizzled with spicy aioli topped with fresh coriander

  A$22.00

• Seafood Chowder

• Butterflied Quail

  marinated deboned quail served on a bed of spinach grape juce dressing topped with a fried quail egg

  A$22.00

• Salmon four ways

  fresh Tasmanian atlantic salmon (petuna) prepared four different ways.cold smoked, hot smoked, tartare and house gravlax

  A$24.00

• Fresh Tasmania Black Mussels

  live spring bay black mussels cooked in a creamy white wine& shallot sauce, accompanied with crusty bread

• BBQ Beef Short Rib

  Slow cooked beef short Rib tossed in our mouth watering house BBQ sauce accompanied with a pineapple slaw, wasabi peas and warm sliced sourdough.

  A$20.00

• Mushroom Arancini

  Slowwild mushroom arancini served on a sweet potato puree accompanied with a Waldorf salad cooked beef short Rib tossed in our mouth watering house BBQ sauce accompanied with a pineapple slaw, wasabi peas and warm sliced sourdough.

  A$18.00

• Salt & Pepper Calamari

  hood calamari light tossed in salt and pepperserved with spiced aioli

  A$17.00

FOOD - STEAKS

• Grass fed Porterhouse 300g

  (yg)

  A$48.00

• Grass fed Marble Scotch Fillet 300g

  (yg)

  A$45.00

• Grass fed Eye Fillet 300g

  (yg)

  A$56.00

• Rib Eye 500g

  (yg)

  A$68.00

FOOD - CHICKEN

• Chicken Schnitzel

  300g Nichols fresh chicken breast crumbed

  A$28.00

• Prem’s Chicken Parmigiana

  300g chicken breast covered with Napoli sauce shaved ham & cheese

  A$32.00

• Rooke Street Chicken

  300g nichols chicken maryland deboned stuffed with amushroom & braised with thyme

  A$38.00

FOOD - OTHER

• Confit Duck

  slow cooked confit duck served with a creamy potato gratin accompanied with a cabbage pome and a cherry glace

  A$44.00

• Garlic & olive herb crumb lamb cutlets

  local lamb cutlets crumbed in a Greek inspired crumbing served with a herb potato Rosti house sundried tomatoes accompanied by a romesco sauce

  A$46.00

FOOD - SEAFOOD

• Fish & Chips

  fresh battered market fish of the day served with chips

  A$27.00

• Fresh Tasmanian Atlantic Salmon

  crispy skin salmon seared served with seasonal vegetables and a tomato and basil salsa

  A$38.00

• Tasmanian Blue Eyed Trevalla

  poached blue eyed trevalla served with seasonal vegetables accompanied with a creamy white wine sauce

  A$46.00

• Seafood Linguine

  fresh Tasmanian seafood cooked in a creamy white wine fish stock served with cherry tomatoes and spinach

  A$39.00

• U6 Jumbo prawnsfood Linguine

  Mooloolaba Prawns Cooked in house garlic butter served on Romesco sauce accompanied with a pomegranate orange salad and Prems style potato fritters

  A$38.00

• Taste of Tasmania Platter

  For Two now this is for those who love their seafood. hot and cold seafood platter using all of Tasmanian’s freshest produced locally sourced and supplied from Tasmanians to your local dinner table oyster natural, oyster kilpatrick, steamed black mussels, garlic prawns, tasmania scallops, salt & pepper calamari, battered fish, grilled fish, smoked salmon, salmon tartare, marinated octopus, mediterranean vegetable paella, chips

  A$130.00

FOOD - VEGETARIAN / VEGAN

• The Tassie Stack

  (vegan) sweet potato, zucchini, roast capsicum, tomatoes, onion eggplant, tossed in fresh garden herbs then roasted

  A$34.00

• Otavija’s Choice

  (vegan) warm, lentils, barley to Morracan couscous and romesco saunce

  A$34.00

FOOD - SIDES

• Green Seasonal seasoned veggies

  A$12.00

• Roasted Carrot, Sweet Kumara, butternut pumpkin

  A$12.00

• Creamy potato bake with speck

  A$12.00

• Sautéed Potato’s with garlic butter

  A$12.00

• Mumma’s Garden Salad

  A$8.00

FOOD - KIDS MENU

• Kids crumbed chiken & chips

  A$12.00

• Kids battered fish & chips

  A$12.00

• Kids pasta Bolognese

  A$12.00

• Kids grilled fresh Tasmanian salmon & veggies

  A$12.00

FOOD - DESSERT

• Sticky Date Pudding

  just quietly this may be the perfect date served with asmooth rich butter scotch and vanilla ice cream

  A$15.00

• Crème Brulee

  rich creamy vanilla bean custard topped with caramelized sugar

  A$15.00

• Chocolate Mousse

  dark ecuador chocolate mixed with lindt zartbitter cocoa

  A$15.00

• Apple Tarte Tatin

  a delicately layered caramelized apple tarte served with ice cream

  A$15.00

• Simply Cheese

  a selection of our state’s finest cheeses soft, hard and blue. Accompanied with dry and fresh fruits, nuts quince paste and crostini

  A$22.00